Thursday, January 31, 2008
Wednesday, January 30, 2008
J. Co Doughnuts @ Pavillion, Kuala Lumpur
Traffic jam at Bukit Bintang Road is horrible and if you thinking just to drop by Pavillion to buy doughnuts, you must be crazy.
If are crazy again if you have to queue and wait for another 35 minutes or so for your order.
This box of a dozen doughnuts at RM20.00.
So colourful.
The place is packed.
Patiently queuing for your turn.
Meanwhile you can observe the staff at work.
At last, you get your order and take back these doughN U T S....
Fish Ball Noodle @ Bandar Menjalara
If you are craving for plain fish ball noodle and around Kepong area, you can try this stall at Bandar Menjalara.
This is the coffee shop, Restoran Jalan Tanjung Dua.
For a price of RM3.50, you can get a bowl of this.
These are found in it, fish balls, fish cake, foo chok, bean stick with fish paste, fried bean curd with fish paste and vegetable.
Another popular place for breakfast.
Tuesday, January 29, 2008
Famous Congee @ China Town Kuala Lumpur
Famous fish congee at Petaling Street or the China Town of Kuala Lumpur. Yeaw Cha Kuay is also available to go with the congee.
A mere and simple signage of this famous eatery place.
It is just opposite of this Bank, Hong Leong.
Deep fried pig intestine, crispy and tasty.
Waxed meats for coming Chinese New Year.
Wednesday, January 23, 2008
Thaipusam Golf @ Bangi Golf Resort
It was a great day, a public holiday because of Thaipusam and a perfect day for golf eventhough the sun was scorching hot during the 2nd nine.
The crowd in Bangi Golf Resort is overwhelming, no more lockers, got to wait for buggies and almost every holes we got to wait for tee off, very very slow play….
The crowd in Bangi Golf Resort is overwhelming, no more lockers, got to wait for buggies and almost every holes we got to wait for tee off, very very slow play….
There were Japanese playing in front of us and Korean behind us.
CC Tan executing the Tiger’s drive.
Ivan in action.
Tong the consistent player.
Putting for dough.
Serious reading of lines on the putting green.
CC Tan executing the Tiger’s drive.
Ivan in action.
Tong the consistent player.
Putting for dough.
Serious reading of lines on the putting green.
Additional gadget found in the buggy
Tuesday, January 22, 2008
Bak Kut Teh @ Restoran Tong Skudai, Johor Baru
My colleague took me to a shop called “Restoran Tong“, near Skudaiville Apartments, the is address is No.41, Jalan Hang Lekir 10, Taman Skudai Baru, Skudai, Johor. It's my second trip here, the food is great, even a lot of Singaporean people loves to frequent it.
The soup is plain looking but tasty, the pork rib well cooked to the right tenderness, it is different from Klang Bak Kut Teh. The way of cooking here is of Teochew style where Klang is of Hokkien. And the soup is herbal based comparing to Singapore’s where it’s of pepper.
The second dish is also their popular steam kampong chicken. Again, the chicken meat is cooked to perfection, juicy, a little bit chewy and nice.
We had a plate of steam cabbage, very plain way of cooking but lovely.
The second dish is also their popular steam kampong chicken. Again, the chicken meat is cooked to perfection, juicy, a little bit chewy and nice.
We had a plate of steam cabbage, very plain way of cooking but lovely.
Breakfast @ Ayer Keroh R&R (South) Plus Highway
Left Kuala Lumpur at 6.00am for Johor Baru, it was a smooth drive and stopped at Ayer Keroh R&R for a light breakfast. Two half boiled eggs and a glass of barley.
This stall in this R&R is very popular for their eggs and toated bread. There is this Chinese aunty always there at the stall to serve you whenever you are there.
Soya sauce & pepper for the eggs.
The sun started to rise as the journey continues towards Johor Baru.
This stall in this R&R is very popular for their eggs and toated bread. There is this Chinese aunty always there at the stall to serve you whenever you are there.
Soya sauce & pepper for the eggs.
The sun started to rise as the journey continues towards Johor Baru.