Happy Holiday folks
....... I am in holiday mood
.......... we are in Cherating for the holiday...
............. stay tuned we will keep you update.....
,........... meanwhile Selamat Hari Raya ..
& happy Independence Day ... Merdeka! Merdeka! Merdeka.
Wednesday, August 31, 2011
Tuesday, August 30, 2011
Weekend Lunch @ Canton Kitchen, Setapak Kuala Lumpur
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| We are back here for a simple lunch at Canton Kitchen. |
While waiting for your food to come you can shop and buy some Bukit Tinggi produces at the shop.
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| A good, clean & nice eating place in Sri Rampai, Setapak. |
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| Fried Rice with crispy anchovies toppings |
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| Dry Noodle with deep fried Pork Belly - sweet & crispy. |
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| I love the Wat Tan Hor aka Cantonese Fried Noodle - yummy.... |
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| Bentong Ginger paste Chicken Soup with Beehoon. |
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| Choi Sum - stir fried veggie with garlic. |
Canton Kitchen
12, Jalan Rampai Niaga 4,
Rampai Business Park,
53300 Setapak,
Kuala Lumpur,
Tel: 03 - 4143 8802
Fax: 03 - 4143 0170
Rampai Business Park,
53300 Setapak,
Kuala Lumpur,
Tel: 03 - 4143 8802
Fax: 03 - 4143 0170
GPS : 3.198395,101.728345
Monday, August 29, 2011
The Wedding of Khek Tjian & Sheryl Wee
27 August 2011 was an important date for Tjian & Sheryl and was a busy day for us too. We came in full force to attend the traditional Chinese Tea ceremony at Subang Jaya and later in the day at Bangi for the grand finale.
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| These are members of my in-laws and a proud moment for the family. |
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| The solemnisation ceremony at the Garden of Bangi Equatorial Hotel. |
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| The moment of truth into a new chapter of life. |
The colour was beautiful so was the weather.
At last we have Mr & Mrs. Tay Khek Tjian. Congratulation Dr. Tay for a new beginning.
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| One for the album after the solemnisation ceremony. |
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| At the cocktail reception. |
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| Mr. Teoh Ah Geok a very happy and proud grand father with his children. |
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| The happy father of the bridegroom giving his speech. |
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| The best man, the best friend cum brother of the bridegroom is another potential candidate of such occasion. |
Friends & relatives of Mr & Mrs Tay Kok Leong.
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| Hot & Cold Combination Platter. |
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| Shredded Chicken & Crab Meat Shark's fin Soup. |
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| Roasted Chicken with Plum Sauce. |
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| Steamed Seabass (Siakap) in Soy sauce. |
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| Fried Prawns with Oatmeal. |
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| Braised Lin Zhi Mushroom with Broccoli. |
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| Steamed Lotus Leaves Rice with diced Chicken. |
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| W&W - Chilean Wine Cabernet Sauvignon & 18 years old Whisky. |
What a day and what a wonderful and memorable day for everyone.
Sunday, August 28, 2011
Saturday, August 27, 2011
Lee Kee Prawn Mee @ Seremban Town
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I stumbled into this old prewar shophouse at Jalan Dato Bandar Tunggal, Seremban old town and was attracted by this prawn stall. “Luan Heng” is an old long shop with old and classic floor mosaic which you cannot get it in this present time.
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I will try the other 2 noodles of Lee Kee on my future trips,
The only stall in this old coffee shop of Seremban. I bet it was a robust place during the olden times.
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| The utensils are old. |
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| The coffee maker is also elderly and the coffee tasted wonderful. |
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| The chilli paste is superb and truly spicy and challenging. 4 tooth picks were served without any request and never have I experience such a service. |
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| It is really a fascinating experience to check out prawn mee in Seremban town and it was amazingly good. If the prawns were to be fresher that would make it a perfect bowl of prawn noodle. |
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An interesting bowl of Prawn Noodle found in Seremban spicy and with lots of ingredients in it such as cuttle fish, pig intestine, fish cake. poached pork belly, kangkung, taugeh and all for RM5.00 (small portion)
Lee Kee Big Prawn Mee,
Luan Heng Coffee Shop
67, Jalan Dato bandar Tunggal
Seremban (Near OCBC Bank)
GPS : 2.724601,101.938898