This deep fried fish paste with bean curd wraping was delicious it was super crispy & fluffy on the outside and bouncy soft in the inside. This is a must try dish.
La La clams in ginger rice wine soup was good, the clams were big & fresh with thick shells. |
Stir fried sawi vegetable to green up the lunch. |
Steam local promfret was the best of the lots, fresh and yummy. Good recommendation "Si Tau Por" by the way her name is Evon. |
Fried Siew Yok was lovely, I like the popping skin it was absolutely cripsy. Don't miss this dish okay! |
Bitter gourd fried with chicken was just normal with no complaint at all. |
Restoran Soon Lee
Jalan 1/57D,
Segambut,
51200 Kuala Lumpur
gps : 3.184041,101.669648
2 comments:
Oh, the fried siew yok!!!
The food isn't extraordinary, but the price is. 10/10 would never dine here again.
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