A group of 5 of us visited Restaurant Jeffery’s at Queen’s Bay, Peel Road for lunch.
We were served with a starter a bowl of bitter gourd chicken soup (F.O.C).
Fried kambong fish with "Ulam" & "sambal belacan" .
A plate of “Ulam” comprising of fried brinjal, cucumber, lady finger and angle bean.
Stir fried "Choy Sam".
Roasted pork "Siew Yoke" and "Char Siew" . "Siew Yoke" was lovely, we added another plate of "Siew Yoke". Fresh Tofu with "Chinese sausage "Lup Cheong" & roasted intestinal sausage on top.
No comments:
Post a Comment