After our beer session @ La Bodega we went up to Grand Imperial Restaurant for some good food.
We started off with the most expensive dish of the night, Buddha Jumps over the Wall, RM98.00 per person. A very rich soup and off course very tasty and it smells good too.
Crispy Siew York minus the fat part and the wonderful Char Siew, done the Hong Kong style, yummy yummy...
Black and sweet coated sauce big prawn was succulent and delicious. 
Chinese dinner always come with at least a dish of vegetable, a simple stir fried veges is the best.
Before the dessert, we had a bowl of carbohydrate, fried beehoon.
Sweet Mango dessert with loose pamelo and a scoop of ice cream in it, what a fantastic dessert. Had to secrectly loosen my belt.....
Mr.Leow Yuen Leong is the person responsible for spoiling us in such a wonderful indulgence.
If you need to go and check out this place......
Lot T5,3rd Flr,BSC East Wing.
No.285,Jalan Maarof,
Bukit Bandaraya,
Bangsar,59000, KL.
03-22831118
If you need to go and check out this place......
Lot T5,3rd Flr,BSC East Wing.
No.285,Jalan Maarof,
Bukit Bandaraya,
Bangsar,59000, KL.
03-22831118
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