My last visit to Ah Yat Restaurant was couple of years back at Swiss Garden Hotel at Jalan Pudu, Kuala Lumpur for some kind of sharkfin promotion which I was not impress at all. Today I was being treated for a hefty lunch at Ah Yat Abalone Forum Restaurant @ Seksyen 13, Petaling Jaya. Who say it is bad time now, I still see many people in the restaurant. 
We started off the lunch with a thick bowl of shark fin soup. 
A steamed patin fish.
A not so nicely presented plate of roasted suckling piglet. 
Braised pork.
Abalone with Japanese mushroom & veges.
Prawns and succulent Seaweed fried with brocolli. I like this one. 
And we ended off the lunch with these nice and sweet desserts. The service here wasn't good at all especially for a branded restaurant.
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