Monday, October 12, 2009

A visit to Restoran Keong Kee @ Taman Putra, Cheras

It was a Sunday evening and the following day will be busy for everybody including the boys but everybody was gamed for a new place for dinner. I suggested Taman Putra, Cheras and nobody in my family knows where the hell Taman Putra is and of course Miss Garmin did the navigation task. The traffic from Setiawangsa to Taman Putra via Ampang Town was not too pleasant but somehow with a bit of patient we arrived at the destination. Zuyi commented that the food better be good for going through this 'journey'.

I was impressed with the décor of Restoran Keong Kee, it is neat, clean and different from others especially for an outlet in that part of Klang Valley.

Cantonese Fried Koay Teow “Wah Tan Hor” was good.

Steamed tilapia fish with preserved soya bean sauce was delicious. The fish was fresh and tasty.

Local Tofu topped it with minced pork & chopped mushroom and garnished with poached broccoli was the boys’ favourite. This dish has warranted this ‘journey’ as worthwhile.

Deep fried pork ribs – a bit tough and dry…

Crunchy and succulent stir fried Pak Choy.
Restoran Keong Kee
1, Jalan Bunga Tanjung 9C,
Taman Putra, Cheras,
Tel:03-4291-3408
GPS : 3.119457 101.762930

I like to thanks Foodbin for initiating this 'journey' of ours. Thank You.
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3 comments:

  1. Somewhere in Singapore12 October 2009 at 12:21

    Always drooling by looking at those yummy yummy foods...

    ReplyDelete
  2. Steven Goh13 October 2009 at 09:16

    the food looks nice. Is the pricing expensive?

    ReplyDelete
  3. Tailim13 October 2009 at 13:12

    SiS - you are just only a normal being if you can respond this way to good food. have a good day.

    Steven Goh - pricing a bit pricey but bearable.

    ReplyDelete