Bukit Tinggi is famous for its food adventures and vegetables such as ginger, Tian Qi leaves, durian and etc etc. Frequent visitors from Klang Valley including those to Genting Highlands and Bukit Tinggi Resort have been visiting Bukit Tinggi New Village for these marvels.
Some of the restaurant entrepreneurs of Bukit Tinggi have spread their wings down to Klang Valley for example this restaurant at Sri Rampai, Setapak. It is called “Canton Kitchen” with a pleasant ambience and produce from Bukit Tinggi for sale at the restaurant.
Some of the green growing at the Green House of Canton Kitchen.
I got a group of 6 people (big & small) to savour some of its dishes (mainly noodles) for lunch. All noodles ordered today were meant for 1 person.
Cantonese Fried Kuey Teow (RM5.90). The amount of ingredients was generous, the aroma of the fried Kuey Teow was lovely and the taste of this dish was gorgeous.
Fried Kuey Teow with Deer Meat (RM10.00). Xiang Yi must have been fascinated by the deer meat that makes him opting for this dish.
Fried Rice with chopped Chinese sausages (RM5.90). A typical Chinese fried rice which has good fried rice aroma and tasted good as fried rice.
Hokkien Mee (RM5.90). This was just an average quality of Hokkien Mee.
Lor Mee (RM5.90) – It fared better than the Hokkien Mee with reasonably good taste.
Sweet & Sour pork – medium size (RM12.00) this dish was a kid sweetening dish, an all time favourite for the kids and a contingency plan if the rest of the dishes were not up to their liking.
The overall pricing is reasonable and worth a return for more foods.
Canton Kitchen
12, Jalan Rampai Niaga 4,
Rampai Business Park,
53300 Setapak,
Kuala Lumpur,
Tel: 03 - 4143 8802
Fax: 03 - 4143 0170
Approximate GPS : 3.198395,101.728345
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