haPpY HaPpY: 老猴肉骨茶 Pork Rib Porridge @ Segambut, Kuala Lumpur

It is located next to a Chinese Temple next to a helicopter pad somewhere in the industrial area of Segambut. And it is called 老猴肉骨茶 Lau Kau Bak Kut Teh. The GPS coordinates of this eating joint are provided at the bottom of this post. Happy hunting.

As usual Yau Chau Kuay is a popular side order where most people would order. Soak it into the BKT soup and enjoy the wonderful taste of BKT.

The braised Tofu is chewy and delicious which is not commonly served in most BKT stalls. Thumb up for this Tofu.

Tau Pok another common side order for a meal of Bak Kut Teh.

Yam rice cooked with small dried shrimps is an alternative for normal plain rice.

The highlight of this food trip with my in laws was this Bak Kut (pork ribs) Porridge which requires a 45 minutes pre order. There are dried scallop and dried oysters inside the hot claypot besides the pork ribs.

Chu Luei digging into the hot pot for the necessary distribution. The porridge was sweet and the fragrant was superb. With a dash of pepper onto the porridge it was good enough to seduce our taste buds.

Coming to this place without any Bak Kut Teh could be sinful especially we were having relatives from Singapore with us. Hence a small portion of BKT could be ideal. The soup is slightly different from others, it has stronger herbal taste and the colour of the soup is plainer.

This is another dish that requires a 45 minutes pre order a steamed spare ribs with spicy sauce. Besides the ribs there were also thin slices of pork belly in the dish. That was a great dish.