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| "Fei Jia" has taken over this spot for the last 3 months it is situated along Jalan Ayer Panas. Not too far away from the traffic light junction @ Jalan Genting Klang. |
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| Spot for this Church, Jei Jia is just directly opposite it. |
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| Fried thinly sliced pork belly with onions is delicious and a very good starter with a cool glass of beer. |
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| Fei Jia's signature Tofu but my boys think there are better tofu (my boys have high expectation for tofu....) |
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| Young & fresh sweet potato leaves simply wonderful. |
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| Mongolian pork ribs, do not know why it is called by this name but it has attracted my son to savour one. |
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| This is a fresh and gorgeous Groper fish done in Nyonya Assam steam. Thanks to Penny for her recommendation. |
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| A last order for Cantonese fried noodle for two person, we like to taste this dish and find out the best in town which we are still working on it...... |
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We like to eat and we enjoy eating.
Deep fried Ma Yeaw Yee with bitter gourd & preserved bean was another dish I tried a few days ago which was good and tasty.
 Another notable dish is Tofu with a variety of mushrooms and Pak Choy veggie also from previous night. |
Fei Jia Restaurant
206, Jalan Ayer Panas
Off Genting Klang
53200 Kuala Lumpur
hp: 016-675-2371
or call Penny Tan (012-226-3777)
GPS : 3.191044,101.712638
Was there few weeks back with my wife. Thought of trying the nice fried Black Pepper Udon that we had last year but only found out that the place has changed owner. Much disappointment on that and the food didn't help much in cheering us up.
ReplyDeleteKim Hoong - Thanks for dropping by ... well this place can be an alternative choice for us.
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