The first Mamak would cut the basic fried dough, fritter, tofu, egg and sotong then come this Mamak who would add on the veggies and gravy. He is also the cashier. |
Bright & light coloured rojak sauce with finely grated turnip & cucumber. The taste is sweet and good. Cendol stall is just next to it if you care to have cendol.
The Rojak Mamak
SS15/4G
GPS : 3.078485,101.588819
Nice. Passed by several times and the queue (usually made up of students from the adjacent colleges) was intimidating.
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