 |
| A thing we must do before we go back to KL, buy salted fish "kiam hu". I was advised to look for this place at the main road of Cherating. |
 |
| Yes!!! "Chiang Kee". It's situated just before you exit into the highway heading back to Kuala Lumpur. You can save the drive to Kuantan for this particular purpose. |
 |
| Packing our "hair bee" dried prawns. |
The many dried stuffs that you can cart away from Cherating.
 |
| My wife was satisfied with her purchase....... |
 |
| We took a detour to Karak town for food not that we are hungry but I just wanted to bring my boys to the original Yik Kee. |
 |
| Yik Kee has 2 other branches one in Gohtong Jaya & one at Taman Tun Dr. Ismail. |
Rice Dumpling of Yik Kee - We sampled it and was satisfied but not the best we have tried.
 |
| Quarter duck - my eating crew liked it. |
 |
| Cantonese Fried Noodle with Fish Paste was the best of our order |
 |
| My boys wanted more of this .... |
Mc Durian - frozen durian pan cake. I guess it would be better eaten when it is fresh and not from the freezer.
The swiss rolls & tarts ready for take away.
 |
| The proprietor is such a PR man, very friendly indeed and he wanted me to email him the photos. Bye see you again. |
Yik Kee Restaurant
29 Jalan Besar
28600 Karak
Pahang
Tel: 609-231 1240
GPS : 3.414187,102.034304
Chiang Kee is the place to go fo the dry stuff :) No cincaluk?
ReplyDeleteUnkaLeong - of course ada cincaluk too.
ReplyDelete