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| Our journey back to KL has to be completed with another adventurous meal and that was in a cowboy town called Sungkai. Truly a quiet town and we found Kedai Makan Choy Kee. It was 2.30pm and the shop was still packed with patrons. |
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| Marmite fried chicken was gorgeous with nice flavour and aroma. |
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| We came for this knuckle and it was a memorable visit @ Choy Kee for this wonderful braised pork knuckle. |
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| The skin was in a perfect condition for excellent bites and chew. Of course the meat was cooked to perfection. Nothing was left from this plate just the bones.... |
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| Another common dish liked by customers and it was this tofu with minced meat. |
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| A mix veggie with prawns, squids and lean meat was a good choice for a change. |
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| Haruan fish Steamed with soy sauce was lovely, it was big and meaty slightly more than 2kg. |
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| Deep fried soft shell crabs were also delicious...everyone was pleased with this detour and has no complaint at all coming to Sungkai in fact they loved the food. |
Kedai Makan Choy Kee35, Jalan Besar,
35600 Sungkai,Perak.
Tel : 05-4386287 or 019-3369609
GPS : 3.996578,101.308172
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Been reading your blog for a while, will try some of your recommendations but would be better if you could include the prices.
ReplyDeleteMerry Christmas and a happy new year.
ykristen - Thanks for your support. I will try to include the pricing in future.
ReplyDeleteHaPpY New Year 2012
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Carry on your updates..!!