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| Time to say bye bye to 2010 and we do it by a game of golf. 1st flight with Brandon, Wee, CKK & Denise. |
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| 2nd flight were hApPy, Danny, Yeaw & KL. |
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| Chiam, Bagwan, Robert & Ronnie on the 3rd flight. |
Enjoy the golf while we can.....
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| The rain came but we were patient we waited, we continued and completed the game. |
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| Thinking of the game plan while it pours .....what's the next strategy? |
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| After a tiring day the cold beer was our best friend . | | |
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| Yes, we came back to Tuck Kee but for his food.... |
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| Cheers for 2011 and cheer for the fellowship... |
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| Steamed "Sai Toh" fish balls to entice our appetite. |
Chinese New Year is coming ..... you can smell it here...
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| Fried fish paste with wonderful aroma and fleshy & bouncy bites. |
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| Pork belly in 2 tastes - and it was a great taste indeed. |
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| Big Oysters on a layer of fried egg served in hot plate. |
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| This was the most expensive dish RM200.00 steam fish head. |
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| Chicken fired with ginger, soy sauce & rice wine. |
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| A dish of nice bitter gourd magic. |
Pork ribs porridge in hot clay pot.
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| I love this bitter gourd with fish & meat paste...it's so delicious. |
Restoran Tuck Kee
No. 39, Jalan Burung Jentayu,
Taman Bukit Maluri
Kepong
Kuala Lumpur
GPS : 3.199999, 101.632161
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