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| Mee Udang Mak Jah is originated from Kuala Sepetang (Port Weld) and a popular dish from Perak. You can now get it in Wangsa Maju, Kuala Lumpur and I would recommend it to you especially if you love to eat prawns. |
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| It has been in Wangsa Maju since July last year and it is a privilege to be able to savour this northern prawn delicacy in Kuala Lumpur, you need not travel down Perak or Penang for such food. |
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| The place is conducive and clean. |
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| Mee Udang Special - RM12.00 with 6 prawns. When I saw this my mouth was excited and just could wait to taste it. |
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| The yellow noodle dug out for you to see and the taste is truly superb. I literally dry up the bowl. Goodness that was how good this bowl of prawn noodle. |
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| Another delicious dish is their fried rice and of course not forgetting with the fresh and succulent prawns. |
Mak Jah Mee Udang
22, Jalan Wangsa Delima 10
Wangsa Maju
Kuala Lumpur
GPS : N03.197008, E101.740576
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