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| Chong Siew Lam Restaurant tucked in an isolated old town of Serdang Lama. Thanks to the new developments surrounding these place that has made the accessibility a bit complicated. Behind the eatery house is a Chinese school. Jalan Besar is the name of the road in front of it. |
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| This place is popular, bringing lives and congestion into the neighbourhood during lunch time. |
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| The best time to visit this place is before noon or after 2pm where crowd is lesser in order to ensure a table in the air-cond space, if not you would probably be eating outside and on a hot day could be uncomfortable. There another choice is to call & book a table if you are going during the peak hour. |
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| The signature dish & must try - steamed fish either fish head or tilapia, the greenish stuff is minced ginger & parsley and the taste is magnificient. |
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| Vinegar braised pork trotter with tender meat and excellent taste. |
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| Fried Fuk Chok with crispy surfaces but soft fish paste in the inside. Interesting stuffed with small pieces of chopped century eggs. |
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| Bitter gourd stir fried with eggs and finely strips of carrot. |
Chong Siew Lam Restaurant
No.55, Jalan Besar
Serdang Lama
Selangor
Tel:03-8942-1491
HP: 016-273-2096
GPS : 3.01514,101.720046
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