 |
| It was on the second day of Chinese New Year 2013, after a day trip to Genting Highlands I took my family members to Bukit Tinggi village for a late lunch. And I remembered a friend who told me about this new place. |
 |
| We were surprised that there were so many shops opened for business during this Chinese New Year holidays and were glad that the one we wanted to visit was opened too. |
It is located opposite BP petrol station right immediately after going through the tunnel underneath Karak Highway on your left.
 |
| This dish is very common in Bukit Tinggi, fried crispy thin slices of pork belly coated with sweet sauce. Good leh. |
 |
| Marmite chicken for the boys & girls, they just love it. |
 |
| A slimy and leafy green veggie called "Tian Chak". I always enjoy its succulency of this vegetable. |
 |
| Field frog fried with slices of famous Bentong ginger was another gorgeous dish. |
 |
| This fish is called "Kelah" was the best among all the dishes, it was sweet and fresh. Of course the most costly on the table. |
 |
| Another plate of vegetable, the 4 Heavenly Kings comprising of petai, french beans, angle beans and brinjals. Sinful but delicious. |
 |
| The sambal was fantastic too just do not forget about it when you are there. |
Restoran Yu Kan / Kolam Ikan 有间饭店
Batu 17 1/2, Bukit Tinggi,
28750 Bentong, Pahang
Tel : 012-263 1029
1 comment:
How much it cost?
Post a Comment