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| 11 cyclists visited this eating house at Tapah, it was once known as Restoran Tonny and according to the new management Tonny has already made enough and has retired. |
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| Paku Veggie stir fried with belacan was the first on the table and all was gone in no time. Truly it was no mercy from these cyclists. |
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| Next came this delicious tofu coated with minced meat gravy. |
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| My aim of visiting Tapah is beacause of this eel delicacy, I enjoy the crunchiness of this meat, love it very much!!! |
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| Bright and lovely celery fried with dried shrimps, nuts and carrot, it was a good recommendation of the lady boss. |
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| The most expensive dish on the table was this stir fried frog with ginger & spring onions..fabulously yummy and probably good nutrient for our cycling legs hehehe. |
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| Braised pork belly with yam slices though it was a bit dry but yet yummy. |
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| This dish seems to be the favourite, it must be the super duper gravy with lots of sinful lard. |
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| Steamed patin fish - fresh and succulent, it was served with golden fried garlic topping. The meat was chunky and nice. |
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| Braised pork trotter was a over kill for the lunch, white flag was raised and the going was slow nevertheless we managed to finished it... |
All in all we over ate and driving back to Kuala Lumpur seems far. I had to take a stop for a nap in order to continue the journey... What a sumptuous lunch till then we will be back to Tapah for good food again.
Restoran Sing Seng Kee
Jalan Bidor-Tapah
Near & opposite Balai Polis
Tapah Town
GPS : 4.19349,101.264387
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