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| From Setiawangsa to Yong Tat is a bit far away but for the love of food and for a special occasion I do not mind. Sorry I missed the chance to capture the Lala Fried Bihun it was kind of unique and was delicious, most customers have it on their tables. |
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| Fresh steamed prawns - super juicy and tasty |
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| Steamed fresh La La clams - the clams were meticulously placed on the plate steam with Chinese wine , fine slices of ginger, chilli padi and I tell you you must try this....just don't leave this place without this. |
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| I like this roasted free range (kampung) chicken perfectly roasted crispy on the skin and juicy in the inside...mmmm yummy. |
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| Marmite fried crabs - though the crabs were not really big but they were fresh and the taste was awesome. |
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| Steamed Soon Hong (顺风鱼) fish - simple yet scrumptious. |
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| These baby squids was intriguing, fresh and deliciously chewy..... |
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| Oyster omelette was a disappointment the oysters were too small and it was like mere eating a fried plain egg omelette. |
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| Mushroom was the closest dish for a vegetable selection. |
The special occasion was a birthday celebration for Yun Nee & Happy Birthday to her. Thanks for the wonderful & interesting seafood dinner.
Yong Tat Seafood Restaurant (榮達海鲜餐室)
Jalan Telok Gong
Kg. Teluk Gong
Port Klang
03-3134-1167
GPS : 2.947354,101.38022
Lihat Peta yang Lebih Besar
I like this place a lot... their lala beehoon is really good! we also pre-ordered a special chicken soup with dried scallops... you must try this next time you go...
ReplyDeleteFood Dream - i like soup and will keep that in mind.....thank you very much.
ReplyDeleteMight go to try it tonight.
ReplyDeleteThanks for yr info.
I do love to share all the food info that I try.