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| I have never stop by at Sg. Besar for food or whatsoever and little did I know that there are so many places to see beyond the main trunk road. Thanks to cycling that brings me here to know more about Sungai Besar. |
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| A group of cyclist friends was exploring the seaside and paddy fields of the area and our organiser KT recommended this restaurant for our lunch. Xin Hai San Restaurant located towards the coastal side a community called Pekan Bagan. |
Majority of the peoples are fishermen and farmers. Sungai Besar is the adminstrative centre of Sabak Bernam.
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| First came a hot claypot of Bak Kut Teh just like the one in Klang Valley. |
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| Then a fish with soy sauce gravy, nothing really special but it was fresh and good. |
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| Deep fried sole fish coated with a tasty sauce made from preserved brown beans, preserved veggie, shredded ginger, chilli and leek onions. I like this dish the most. |
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| Mixed veggie stir fried with lean meat & shrimps was also yummy...so simple yet so delicious. |
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| Brinjal fried with egg, eggs, chilli and dried shrimp, another simple home cooked kind of dish that was also gorgeous. |
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| The damage per head was RM14.00 for a simple lunch yet awesomely delicious from a local shop of Bagan, Sungai Besar. |
Xin Hai San Restaurant
No.37 Jalan 4
Bagan Sungai Besar
Selangor
Tel: 016-259-6248 (Amei) or 016-996-8949 (Akai)
GPS : 3.670033,100.982041
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