It was a Mother's Day lunch where I took my mom, wife & sis for a Teochew taste at one of the oldest serving restaurants in Penang. I was happy with the food we had.
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| Braised Cabbage with Mushroom 香菇汶包菜 was a complimentary dish and indeed a good appetizer. |
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| Bitter gourd stir fried with roast pork was delicious. |
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| Assam prawns with green pepper |
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| Kailan stir fried with fried fish with another favourite dish of mine. |
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| Teowchew steam pomfet fish was tasty and awesome. 潮式蒸斗昌. One of the popular dish here. |
Goh Swee Kee 吳瑞記菜館
5, Jalan Sri Bahari, 10000 George Town, Penang.
Tel : 604-263 6932
GPS : 5.420901, 100.332484
GPS : 5.420901, 100.332484
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