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| I am back to Farlim for a good Penang Hokkien Mee in Kuala Lumpur it's called Prawn Mee this time around it was 12 of us on a northern food trail. |
My previous posting of this Hokkien Mee can be seen here.
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| There are interesting extra add-ons that you can pick for your noodle such pig intestines, braised pork ribs, cuttlefish, fishballs and roast pork. |
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| A standard bowl with braised spare rib added on. |
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| Loh Cham Hokkien Mee - a combined flavour of prawn mee and Penang Loh Mee, even the sauce is a combination chilli and garlic. |
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| We actually wanted to just sample the taste by sharing but ended up taking a bowl each...it was definitely worth the challenge after savouring so much food ... hehehe. |
Hokkien Mee (Prawn Mee) Farlim, Air Itam
Jalan Semarak Api
Farlim Air Itam
Penang
GPS : 5.387599,100.284327
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