 |
| It looks like Chef Loke is going to break this jinx many have tried their luck at this premise and have failed. Judging from the patronisation over the last few months, I have tried the food and all I can say they are on! Yes the food is good go check this place out it is located at the junction of Jalan Genting Klang and Jalan Usahawan. |
 |
| My mum is very picky when it comes to eating her meal and I have hardly seen her enjoying it so much. She really love this dish of Chef Loke. It's a steamed fish head (chopped into pieces) cooked with preserved soya bean paste and everyone loves it. |
 |
| Simple homemade tofu yet delicious. |
 |
| Choy Sum stir fried with sweet-salty pickled mustard veggie a popular dish by Chef Loke. |
 |
| At the beginning I wasn't impressed with the look of these fried pork ribs but when I sank my teeth into it I could feel the sweetness and tender taste of a good dish. Thumb up!!! |
 |
| Chicken cooked with fermented bean curb was something different and interesting and it took a while to acquire the taste. |
 |
| You will never go wrong with him. Prices are reasonable and the portions are big. That's why the business is so popular. |
 |
| Getting a table is not easy especially during weekends and public holidays but it's worth the while to be patient. |
Restoran Chef Loke
124, Jalan 2/23A
Taman Danau Kota
Off Jalaan Genting Kelang
KL
Tel:4149-7977
GPS : 3.199764, 101.717787
No comments:
Post a Comment