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| One of the many eating outlets sprouting in Kota Kemuning, Jin Man Kota Kemuning is obviously being well received by the folks of Kota Kemuning and its surroundings. It was crowded on that Sunday morning when I first visited it. Apparently there are other branches at Mahkota Cheras, Taman Equine and Taman Taynton View. |
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| The skin of the fish cake looks course and crispy but in the inside it's springy. I love biting and savouring this cake. |
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| My share of a dry (Kon Loh) mixed noodle with 5 fish balls, the level of bounciness of the fish balls was not what I expected, it could have been better. Nevertheless it was tasty and satisfying on an overall scale. The fish balls are made from Ikan Parang 西刀鱼. |
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| Here is a brief write up extracted from Jin Man "Kedai Makanan Jin Man started off as a humble stall at Pudu market back in year 1970. It was the simple and homemade fishball noodle that captures the foodies' heart and prompts them to revisit this humble stall over and over again. Since then, compliments have spread wide and far; and a second stall was setup at the back alley of Taman Mudah in year 1985, managed by the son of the owner. In year 1997, we packed up the stalls and settled into a shop lot unit at Taman Tayton View so that we and our customers can be shaded from the bad weather. Our business has been growing rapidly since and currently we have three other branches in Kota Kemuning, Seri Kembangan and Mahkota Cheras. Our business has also expanded to whole sale where we supply fishballs to food courts, night markets and restaurants. Our secret of success? Our principles in producing fishballs with 100% pure whitefin wolf-herring fish. Even during rainy seasons when this particular fish is out of supply, we would rather take a few days off our business instead of compromising the quality of our fishballs" |
Restoran Jin Man Noodle House
金满满茶餐店
17, Jalan M31/M,
Kota Kemuning Seksyen 31,
Shah Alam, Selangor
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