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| This shack is located along Jalan Perusahaan Ringan that sells tasty noodles with different type of noodles on different days and it's a crowd puller. Business only from 9.30 in the morning and closes on weekends. |
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| I like this Lor Pan Mee and I like to add a strong dose of sambal chili into it which turned out to be so magnificent .... lau nua lioa .... By the way it only available on Friday. |
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| Prawn Mee is available on Thursday, it's not to my liking and I would opt for the other option and that is the Dry Curry Chicken Noodle. |
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| Assam Laksa to start off a fresh week and that is if you fancy it on a Monday. It is not that sour as you might think, I find it nice and tasty for a Monday morning. And I don't actually mind it breakfast which is absolutely a rare thing to do. |
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| Dry Curry Chicken noodle on a Thursday and that is what I like for Thursday as far as this stall is concerned. |
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| The ingredients for a dry noodle and you can find this everyday on the menu. Simple yet yummy. |
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| The Kon Loh (dry) Koay Teow (rice noodle) that is served with the above soup with tau pok, fish balls and meat ball. And the dry noodle is topped with fried shallot and delicious minced meat. |
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| The menu up in the shack for you to take note of the different noodles available on the various day of the week. |
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| Nothing like a nice and sweet dessert of ginko, barley and bean curd sheet. |
The Noodle Shack
Jalan Perusahaan Ringan
Setapak
Kuala Lumpur
GPS : 3.197563, 101.717664
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