Eating Bak Kut Teh in Klang is something common and many places in this town are not so generous with their soup but Ming Xiang Bak Kut Teh has no qualm of offering more soup at your request. |
A pot of dried bak kut teh that is being cooked with additional ingredients like lady fingers, dried chilies and dry squids, it has a stronger taste. |
One more bowl of "Kah Wan 猪脚弯 " before we leave the place, kah wan is the joint of the pig's leg that is fatty with soft tendon. |
Most of us opted for yam rice in lieu of the plain white rice. |
Ming Xiang Bak Kut Teh
茗香肉骨茶(巴生)
58, Lorong Angsa
茗香肉骨茶(巴生)
58, Lorong Angsa
Taman Berkeley
Klang
Tel: 010-893 8918
GPS : 3.057306, 101.466167
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