Fried chicken cooked in "kam heong" flavour for the start of the dinner. |
I like this creamy hot plate spicy squids and prawns, the gravy went very well with my rice, it's so appetising I just could finish my rice with this dish alone. |
Steamed fish with preserved veggie shred, soft white tofu, tomatoes, mushroom, etc etc which was sourish but an exciting & yummy taste indeed. |
German Knuckle well deep fried with crispy skin and soft meat inside. The reddish gravy is different from others and it tasted well with the meat. |
A starchy soup with chopped prawns, tofu and mushroom that was delicious which deserves a thumb up too. |
An omelet to boast up the number on the dining table ...egg dish is always a favourite choice that is palatable to most of us. |
It has been habit that we simply love to sample Wa Tan Hor (Cantonese Noodle) where ever we find new places, this one was just so so ... |
A surprise early birthday celebration for Tjian at his home, thanks for the dinner Doc. |
Like to Eat Seafood Restaurant
好想吃海鲜楼
16&18, USJ1/1B,
Regalia Business Centre,
USJ 1,
Subang Jaya,
Tel : +60 12-253 9860
GPS : 3.055652, 101.6053
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