Take the first right turning after coming in from a main village gantry sign board there are two restaurants with "identical" names on this road (Jalan Satu). The one in the inner part is a bigger setup with more patrons, we tried the one at the outside.
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| Couple of years back I came to this village Bagan Samak but failed to eat the food here because it was on a Monday. Remember eatery shops are closed on Monday. In this small and secluded village there are so many restaurants, it is truly amazing, the fresh water fish is popular here. And at last I managed to savour the food. |
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| Steamed Lala clams came first everyone was happy with it, even the gravy was tasty and it went so well with the plain rice. |
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| This is their signature dish glass noodle with prawns (Udang Galah). There were more prawns than noodle in this dish. |
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| Sambal fried paku veggie was extremely delicious probably it must be the small shrimps in it. |
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| Steam patin catfish (Pak Su Kong) was fresh, succulent and delicious. |
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| Fried prawn fritters was another interesting order it's different and yummy. |
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| There were only a few tables occupied when we were there, it was passed lunch time, a place we could come back again and next time I want to try the Soon Hock fish. |
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| Udang galah is popular in Bagan Samak which happened to be one of the bases where such shrimps are found and caught here. It is within the surrounding of Kerian River. |
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| There is even a small block for air conditioned dining it's just opposite the restaurant. Our next destination was Kulim and it is about 47km away where we will be passing by Serdang. |
Luammit Thai Seafood
门楼泰式河、海鲜
Thai Restaurant and Seafood Restaurant
90, Jln Satu, Bagan Samak, 34950 Bandar Baharu, Kedah
Tel: 05-716-4015
GPS : 5.093056, 100.559553
1 comment:
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