The minute we entered the shop Fatty instructed his staff to start the cooking, this was our Chinese wine free range chicken soup and we surely waited patiently. |
A simple stir fried white cabbage with dried shrimps, a truly home cooked style dish. |
The black Bak Kut Teh with bitter gourd hidden in it, it was obviously very sinful but the taste was magnificent, the gravy went super well with our rice.... more rice please. |
Another simple dish, a fried egg omelette with chopped long beans just like what we used to eat at home. I just love egg dishes.... give me more. |
Nam Yue deep fried pork belly would be lovely if we were to eat it with a glass of beer. |
The highlight of the dinner was the super delicious Chinese wine chicken soup, would be great if we could have more of it .... now that I am drooling as I write this blog. |
Gino had the honour to stir the brinjal's special. |
Steamed Tilapia fish with finely blended black beans sauce was yummy. |
You can reach for Fatty (Liew) for further more info. Have a good fun venturing in this corner of Subang 2. |
Subang 2 Bak Kut Teh
No. 6 Jalan Zuhrah U5/BE
Shah Alam
Tel: 016-203-9922 (Mr. Liew)
GPS : 3.161996, 101.547654
1 comment:
The food looks delicious. Always enjoy reading them even though I don't have an opportunity to taste them.
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