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| It was after a Sunday morning leisure ride at Putrajaya, a friend recommended this restaurant for a fish head delicacy and off we went to this place without any difficulty of course with the aid of waze apps. We were early and the first customers of the day. The front of the shop has a big aquarium with a variety of live fishes to choose. |
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| Curry fish head is one of the two signature dishes in this shop served under a burner and its taste was awesome, the curry flavour is strong and creamy. I love it. |
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| Next came the deep fried cubes of Tofu, nothing great just a typical tofu dish. |
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| Stir fried Tau Mui (sweet pea sprouts) with shimeji mushrooms was interesting and delicious. I enjoyed the bite of the texture of the mushrooms together with the tau miu. |
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| Steamed salted kampong chicken was good too, the gravy was tempting, tasty but rather salty hence not too much of this soup. |
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| A big stainless steel wok on a portable burner with a big black tilapia fish and lala clams, topped with chopped garlic and spring onions. The taste was superb and an empty small bowl provided for you to enjoy the soup. This signature dish is selling well, you can opt to add on squid and prawns in it. |
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| Restoran Kari Kepala Ikan Tiga has three more shop lots annexed to it and you can imagine how good is their business. A place highly recommended if you love to eat fish. It is located somewhere near Hero Supermarket slightly off the old Puchong road. Have a good food hunt. |
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| And lastly a complimentary soothing jelly. |
Restoran Kari Kepala Ikan Tiga
19, Jalan BPU 2,
Bandar Puchong Utama,
47100 Puchong, Selangor
Tel: 016-288 2829 / 019–647 7941
GPS : 2.992663, 101.620402
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