On the 7th Day of CNY, Mr. A.S. Lee gave a CNY lunch treat to his staff and friends at Bangsar Shopping Complex.
Loh Sang an original Malaysian way of ushering a good new year, Singapore and Hong Kong are also following us to in this
Loh Sang culture.
Roasted piglet with crispy skin to eat first, then
the skinless piglet taken back to the kitchen to be re-do into this.
Red wine to go with the CNY foods. The huge wine glasses were kind of in the way getting the foods from the centre.
Everyone enjoying the foods.
Melon stuffed with dried oysters, mushroom, etc. etc..
Fish fillet rolled into dumpling steamed with bean sprouts.
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