Another round of gathering of 16 heads venturing into a quiet corner of SS2, Road SS2/103 (somewhere behind BOMBA) where there is this restaurant “Restoran Wang Chiew" always attracting big crowd. Earlier in the day, we called up the place to book 2 tables for a 8.30 dinner. 
When we arrived there, there was only a table available for us; we have to wait for about 20 minutes for the 2nd table. 
Assam Steamed Red snapper - very delicious.
Hot plate Tofu for the teenagers.
"Mui Choy Kau Yoke"
Salad cream prawns for the teenagers.
Chinese New Year specialty, seaweed wrapped with a lot of expensive ingredients in it. RM8.00 per PIECE. 
Another unique dish of vegetable.
Yam Abacus - very tasty.
Pork rib cooked with Marmite for the young.
Sweet and sour pork for the teenagers.
Prawn again but in different flavour.
RM50.00 per chicken: specially fried with salted egg coating.
I love this, stewed pork.
One of the Special fried noodles to finish off the dinner. Everyone were satisfied with the foods and headed to SS2 home for further makan and drinks. What a wonderful night.
Hot plate Tofu for the teenagers.
"Mui Choy Kau Yoke"
Salad cream prawns for the teenagers.Chinese New Year specialty, seaweed wrapped with a lot of expensive ingredients in it. RM8.00 per PIECE. Another unique dish of vegetable.Yam Abacus - very tasty.Pork rib cooked with Marmite for the young.Sweet and sour pork for the teenagers.Prawn again but in different flavour.RM50.00 per chicken: specially fried with salted egg coating.I love this, stewed pork. One of the Special fried noodles to finish off the dinner. Everyone were satisfied with the foods and headed to SS2 home for further makan and drinks. What a wonderful night. 
1 comment:
hello da jiu...
im ah girl...
hapi cny ya...
so sad la..
im nt there...T.T
any way...
gong xi fa cai...
>.<
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