Once upon a time this fish ball noodle seller used to sell his delicacy in a run down shop @ Kg Baru area (Yap Ah Shak / Jalan Raja Abdullah intersection) and also once upon a time they were very famous in their fish ball noodle.
Today, after 3 years of resting, the fish ball noodle seller decided to come back but this time in a stylish manner. They bought a brand new one more million RM premise in KIP Sri Utara KIP Park, Jalan Ipoh – Rawang Road and of course very conducive now, not like in those days @ Kg Baru. I would think many of you have patronized that place before. Yes they are back now!!
This is their all time favourite “Kow Yok” braised fried pork with Yong Tow Foo & black fungus.
And their signature fish balls fresh & bouncy…
Poached chicken was tender & delicious..
I chose dry (kon loh) yellow noodle & koay teow as my base. You can have rice if want.The sister of this operator runs a stall selling similar stuff at Okay Restaurant @ SS2 Petaling Jaya, see here….
Fish Ball Mee KNL Restaurant
Sri Utara KIP Park
Jalan Ipoh – Rawang Road
GPS : 3.22646,101.67073
Wow great lunch! These are the good stuff that make Malaysia food so special.
ReplyDeleteworldwindows - I think Malaysia got a lot of potential, is a matter of promotion and support from the government. I am talking about food, tourism, golf etc etc... what a shame we are not capitalising on our resources....
ReplyDeleteeh, the fish balls looks darn delish eh!
ReplyDeleteBut Selayang?? Eiks!
Lucky got the PJ outlet. Taste the same i hope?
thenomadGourmand - food @ both outlets taste the same, only difference the food is served quicker in Sri Utara and more conducive...
ReplyDeleteI would rate their brown yong tau fu the best in KL. They now mix Sai Tou fish with Taufu fish to produce fishballs. Bigger and taste as good; wish I could find a match in KL / PJ.
ReplyDelete