Once upon a time this fish ball noodle seller used to sell his delicacy in a run down shop @ Kg Baru area (Yap Ah Shak / Jalan Raja Abdullah intersection) and also once upon a time they were very famous in their fish ball noodle.
Today, after 3 years of resting, the fish ball noodle seller decided to come back but this time in a stylish manner. They bought a brand new one more million RM premise in KIP Sri Utara KIP Park, Jalan Ipoh – Rawang Road and of course very conducive now, not like in those days @ Kg Baru. I would think many of you have patronized that place before. Yes they are back now!!
This is their all time favourite “Kow Yok” braised fried pork with Yong Tow Foo & black fungus.
And their signature fish balls fresh & bouncy…
Poached chicken was tender & delicious..
I chose dry (kon loh) yellow noodle & koay teow as my base. You can have rice if want.The sister of this operator runs a stall selling similar stuff at Okay Restaurant @ SS2 Petaling Jaya, see here….
Fish Ball Mee KNL Restaurant
Sri Utara KIP Park
Jalan Ipoh – Rawang Road
GPS : 3.22646,101.67073
5 comments:
Wow great lunch! These are the good stuff that make Malaysia food so special.
worldwindows - I think Malaysia got a lot of potential, is a matter of promotion and support from the government. I am talking about food, tourism, golf etc etc... what a shame we are not capitalising on our resources....
eh, the fish balls looks darn delish eh!
But Selayang?? Eiks!
Lucky got the PJ outlet. Taste the same i hope?
thenomadGourmand - food @ both outlets taste the same, only difference the food is served quicker in Sri Utara and more conducive...
I would rate their brown yong tau fu the best in KL. They now mix Sai Tou fish with Taufu fish to produce fishballs. Bigger and taste as good; wish I could find a match in KL / PJ.
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