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| Lan Je is getting more famous with more branches sprouting in Klang Valley as far as Balakong and Subang Jaya. This shop is at Kota Damansara and has been opened since 2009. My work place is nearby and have been here numerous times and the quality of food has been consistent. |
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| The menu hanging on the wall all written in Chinese so you have agar agar or take notice of what been served on other tables. |
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| Almost everyone is having a fish each and the cost is about RM17.50 so it not cheap eating here. The tilapia fish has been "detoxicated" for a while (to take away any muddy smell) before serving it. |
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| I like it with extra chilli padi giving extra oomph in my meal. |
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| Stir fried potato leaves |
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| My favourite Tofu fried with prawns and spring onions, always love this dish. |
F-50G & 51G, Jalan Teknologi 3/9
Bistari “DE” Kota
Kota Damansara
Petaling Jaya
Open from 11.30am-3pm, 6-9pm. Closed on Tuesdays.
GPS : 3.164662,101.57415
Tel: 012-669 9919, 016-6189919
Dear Mr.Sin Tai Lim,
ReplyDeleteWishing you and your family a Happy Chinese New Year & Gong Xi Fa Chai from Ireland.
Always enjoy reading your posts!
Kash - Happy Chinese New Year and may the Dragon year be prosperous to you.
ReplyDeleteVery nice and informative blog posting. Among all the fish, tilapia fish is Awesome! Tilapia fish farming is very profitable and easy. I like this fish very much for it's unique taste and nutritional value. The photos are looking veeeeeeeeeeeeeeeery delicious.
ReplyDelete