The menu hanging on the wall all written in Chinese so you have agar agar or take notice of what been served on other tables. |
Almost everyone is having a fish each and the cost is about RM17.50 so it not cheap eating here. The tilapia fish has been "detoxicated" for a while (to take away any muddy smell) before serving it. |
I like it with extra chilli padi giving extra oomph in my meal. |
Stir fried potato leaves |
My favourite Tofu fried with prawns and spring onions, always love this dish. |
F-50G & 51G, Jalan Teknologi 3/9
Bistari “DE” Kota
Kota Damansara
Petaling Jaya
Open from 11.30am-3pm, 6-9pm. Closed on Tuesdays.
GPS : 3.164662,101.57415
Tel: 012-669 9919, 016-6189919
3 comments:
Dear Mr.Sin Tai Lim,
Wishing you and your family a Happy Chinese New Year & Gong Xi Fa Chai from Ireland.
Always enjoy reading your posts!
Kash - Happy Chinese New Year and may the Dragon year be prosperous to you.
Very nice and informative blog posting. Among all the fish, tilapia fish is Awesome! Tilapia fish farming is very profitable and easy. I like this fish very much for it's unique taste and nutritional value. The photos are looking veeeeeeeeeeeeeeeery delicious.
Post a Comment