The Wanton is delicious of original characteristic even though the wanton size is small. I like the soup too, tasty and most importantly there is no complaint of MSG side effect.
Since I do not come to this neighbourhood often, I requested for extras (poached chicken) on my Char Siew Wanton Mee (dry version – Kon Loh).
The poached chicken tasted good, the lean Char Siew also tasted good. There is nothing to complain but simply a good breakfast in Restoran Ming Kee.
There is one thing peculiar about this shop is that they have this water tap at the stove continuously running into a basin where the Old Master would dip the noodle into the cold water. To me this is the Trade Mark of Ming Kee. Probably a kind of good Feng Shui brief for them, just guessing….
There is one thing peculiar about this shop is that they have this water tap at the stove continuously running into a basin where the Old Master would dip the noodle into the cold water. To me this is the Trade Mark of Ming Kee. Probably a kind of good Feng Shui brief for them, just guessing….
Restoran Ming Kee
Jalan Burung Tiung
Taman Bukit Maluri
Kuala Lumpur
GPS : N03.20070 E101.63175
9 comments:
yeah..we all tend to blog abt the same thing/plc no?
Hehe..never been to Kepong to explore yet!
feng shui or not, let's hope they dont recycle the running water! :)
salivating on the char siew
J2Kfm - don't think so it a piped water.
been 2 tis place OK nia! Try tis wtm stall at Fong Lye kopitiam in Puchong(same row as EON Bank).
Their noodles r in fine strands unlike others ie thick or curly.
Ask them 2 make not 2 wet n not too soft coz when they r crowded quality tends 2 suffer. Their charsiew is also good too...delicious....RM3.80 for charsiew, wanton mee worth it..
Pang - which part of Puchong, is it the EON bank next to SP Setia's office???
yes. Just further down is Fong Lie rest which is facing TESCO (opp of d road) A hidden gem yet 2 b discovered. Only d Puchong ppl nia!Sure beats Ming Kee wtm hands down! Try n let me know ok!
Pang - thanks again, I will try it
Post a Comment