Best Tomyam & Fish Head Noodle at Restoran Rainbow Herbs, Kudat Sabah

During our recent trip to Sabah my wife enjoyed the most was the herbal tomyam and fish head noodles we had at Restoran Rainbow Herbs Kudat. The bihun is chewy, the creamy tomyam soup was absolutely delicious the prawns were fresh and tasty. I like it with a mixture of bihun and yellow mee and I was totally impressed with it.

There is also an option of replacing prawns with fish meat or fish head, both are as good.

The fish head noodle is another killer which you must also try, fortunately we visited Restoran Rainbow Herbs twice once before we went into Pulau Banggi and again when we came back. It is also near the ferry terminal to Banggi Island.

Jo just could not believe that such a place can serve fantastic tomyam and fish head noodle. A place we will remember and talk about it for a long time.

The pricing is reasonable and on both occasions the place was brim packed when we were there.

The happy boys waiting for their favourite noodles to be served. Yeah it's truly a mouth watering experience.

It is located at Jalan Pasar

GPS : 6.879997, 116.846226 So the next time if you are in Kudat do not not miss this humble place I can guarantee you a good and satisfied meal.

An Evening at Jalan Ipoh for Hokkien Mee (Batu 5)

I don't know the name of this operator but it is facing the main road of Jalan Ipoh near Maybank on the fifth miles. It is located on an end lot not a building but sort of on a vavant land and it stretches to the end and across the back lane. During the day it a Bak Kut Teh stall by the name of Hing Kee.

Zu Yi wanted to try their Yip Kong Hor and not bad a taste of this fried koay teow.

Hokkien mee was sinfully delicious and it seems that this specialty is popular here.

Jo really enjoyed the fish head bihun and said that she will be back again for this lovely noodle. Though I do not like to take carnation milk but I do like this soup .

A combination of deep fried Sai Too fish cake and fried Foo Chok was so good that we ordered another portion of Foo Chok.

The sambal for the noodles was awesome (sorry forget to take a picture of it)

The interior of another good place for an evening noodle in Kuala Lumpur.

Hokkien Mee at Batu 5

Jalan Ipoh

Kuala Lumpur

GPS : 3.200298, 101.677676

Jalan Sikimat's Fish Head Noodle & Fish Balls

Back in 2007 Restoran Liong Kee has been awarded for Gold Medal for their fish head beehoon by Nanyang Siang Pau. Out of curiosity I went hunting for this place in Seremban. I was shocked to see that the shop was quiet and I thought maybe Liong Kee caters mainly for the evening crowd but I really don't know.

Anyway I ordered a bowl of fish head beehoon with some home made fish balls. The fish balls were delicious something like the Hock Chiew type of texture but without any minced meat in it and it's smaller. I like it very much.

The noodle is garnished with Chinese lettuce and instead of ham choy like a normal fish head noodle. (personally I do not like ham choy any veggie that is preserved is a no no).

The condition of the shop is not impressive at all but the noodle is good maybe I will go back there again for other Liong Kee's dishes. By the way it is located at the outskirt of Seremban near a Teacher Training College.

They sell vegetarian economy rice for during the lunch.

Restoran Liong Kee

300 Taman Megaway

Jalan Sikimat

Seremban

GPS : 2.739980, 101.959615