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| The last time I came to this restaurant would probably be at least 20 years ago where coconut trees were still around at this neighbourhood. Now it has transformed into an organised development where the old timber buildings are gone. |
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| Deep fried sotong for a start which was lovely that was nicely cut, fresh and chewy. It surely went well with our whiskey. |
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| Steamed Lala clams (Seong Thong Lala) with ginger and Chinese wine another yummy dish to indulge and enjoy for the evening. |
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| This was the dish Siean Sin wanted to have and here it was the steamed Teochew promfret with bihun, guess this must be the signature dish. Everyone enjoyed it very much. |
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| Steamed fresh water prawns - fresh and juicily tasty. |
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| Steamed red snapper with bean preservative topping |
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| Stir fried Kangkong Belacan simple crunchy and delicious. |
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| Sweet & Sour Crab (甜酸螃蟹) nothing great but palatable. |
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| Fried Bihun with lala clams to fill up the empty corners in our stomach. |
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| The young ones at this table I can see them grow and slowly one by one they get married. All the best in their new chapters. |
Kedai Makanan Laut Kebun Kelapa
(椰园海鲜)
1354, Jalan Nipah
Lorong 4, Pandamaran
42000 Port klang
Selangor.
Tel – 603-3168 4451/0174
– 012-358 2955
Business Hours – 1130-2230
Closed – Mondays
GPS : 3.015323, 101.423416
