Yong Peng Fish Ball, Melaka Raya

There was one day I went up to Melaka recently for an appointment with a client from JB where I took the chance to meet up a cyclist friend for a makan together before the appointment. Kong took me to this popular Fish Balls shop at Melaka Raya.

Apart from the usual noodles you can add on more ingredients to your noodle. I had a few pieces of Yong Tau Foo.

Looks like our Ringgit is shrinking so is the fish balls, one of us was taking dry mee while the other was savouring its curry noodle. Besides these there are also noodles like red wine mee sua and Fu Chew noodle. 

I quite enjoy the curry taste with fish balls beside the usual cockles, bean sprouts and taupok. The curry is rich and delicious.

Kong's dry mee with minced meat together with his selected fish balls.

Yong Peng Fish Ball

Melaka Raya

GPS : 2.186625, 102.257821

Jalan Sikimat's Fish Head Noodle & Fish Balls

Back in 2007 Restoran Liong Kee has been awarded for Gold Medal for their fish head beehoon by Nanyang Siang Pau. Out of curiosity I went hunting for this place in Seremban. I was shocked to see that the shop was quiet and I thought maybe Liong Kee caters mainly for the evening crowd but I really don't know.

Anyway I ordered a bowl of fish head beehoon with some home made fish balls. The fish balls were delicious something like the Hock Chiew type of texture but without any minced meat in it and it's smaller. I like it very much.

The noodle is garnished with Chinese lettuce and instead of ham choy like a normal fish head noodle. (personally I do not like ham choy any veggie that is preserved is a no no).

The condition of the shop is not impressive at all but the noodle is good maybe I will go back there again for other Liong Kee's dishes. By the way it is located at the outskirt of Seremban near a Teacher Training College.

They sell vegetarian economy rice for during the lunch.

Restoran Liong Kee

300 Taman Megaway

Jalan Sikimat

Seremban

GPS : 2.739980, 101.959615

Fish Ball Noodle @ Restoran Jin Man Noodle House, Kota Kemuning 金满满茶餐店

One of the many eating outlets sprouting in Kota Kemuning, Jin Man Kota Kemuning is obviously being well received by the folks of Kota Kemuning and its surroundings. It was crowded on that Sunday morning when I first visited it. Apparently there are other branches at Mahkota Cheras, Taman Equine and Taman Taynton View.

The skin of the fish cake looks course and crispy but in the inside it's springy. I love biting and savouring this cake. 

My share of a dry (Kon Loh) mixed noodle with 5 fish balls, the level of bounciness of the fish balls was not what I expected, it could have been better. Nevertheless it was tasty and satisfying on an overall scale. The fish balls are made from Ikan Parang 西刀鱼.

Here is a brief write up extracted from Jin Man "Kedai Makanan Jin Man started off as a humble stall at Pudu market back in year 1970. It was the simple and homemade fishball noodle that captures the foodies' heart and prompts them to revisit this humble stall over and over again. Since then, compliments have spread wide and far; and a second stall was setup at the back alley of Taman Mudah in year 1985, managed by the son of the owner. In year 1997, we packed up the stalls and settled into a shop lot unit at Taman Tayton View so that we and our customers can be shaded from the bad weather. Our business has been growing rapidly since and currently we have three other branches in Kota Kemuning, Seri Kembangan and Mahkota Cheras. Our business has also expanded to whole sale where we supply fishballs to food courts, night markets and restaurants. Our secret of success? Our principles in producing fishballs with 100% pure whitefin wolf-herring fish. Even during rainy seasons when this particular fish is out of supply, we would rather take a few days off our business instead of compromising the quality of our fishballs"

Restoran Jin Man Noodle House

金满满茶餐店

17, Jalan M31/M, 

Kota Kemuning Seksyen 31, 

Shah Alam, Selangor 

Fish Ball Noodles at Wah Chue, Air Panas, Setapak

2009 I posted Wah Hue's fishball noodle and the last couple of weeks I thought they were going to close down for good after a long renovation work to this wooden structure. Thank goodness they are still open.

They have now a new bule metal roof with more organised tables at the outside and with a fresh coat of paint. The food is still the same unique and lovely.

A dry version of soy sauce noodle with a variety of fish balls which some were added on. I love the tau pok stuffed with fish paste beside the sliced fried fish balls.

The man preparing the fresh Yee Wat (fish paste) for the morning serving.

This wooden shop is located near the Air Panas DBKL wet market and it is along the same side of the main road. So if you are looking for a good breakfast in Setapak and fancy some fishy balls then try Wah Chue for a change. Enjoy the fish balls....

Kedai Kopi Wah Chue 
Jalan Ayer Lombong
Air Panas, Setapak
Kuala Lumpur
GPS : 3.190225,101.718185
 

Fish Ball Noodles at Taynton View - Rong Kee & Sons

I wanted to eat Lai Foong's Char Kuay Teow (actually famous for their beef noodles) but it was closed. Either it was too late or it closed for the day. I then walked over a few doors away and found this two shoplots eating house.

Yong Tau Foo to supplement your meal of fish balls and they are really delicious.

The saito fish balls were gorgeous and bouncy. An eating shop that is worth visiting. I had a dry version of yellow noodles that came with a bowl of soup.

Restoran Rong Kee & Son Fishballs

Jalan Nadchitiram

Taman Taynton View

Kuala Lumpur

GPS : 3.08873, 101.73550