The Battle Continued & Round Table Talk @ Pantai Seafood Restaurant

The battle for another meal continued and the settlement was concluded at Pantai Seafood Restaurant at Kayu Ara.

Braised Shark Fin's Soup with shredded Chicken meat.

Braised Australian Live Abalone with broccoli.

Dragon Boat Fritter - Prawns with Yam coating was special and delicious.

Traditional Hakka Hand made Tofu

Canadian Geoduck either you eat it raw or you can cook it with the herbal soup on the burner.

I like it raw with wasabi. Fresh and gorgeous taste of a lovely seafood.

Barbequed Crab - big, succulent and yummy.

The aroma of burnt seafood added the excitement of eating this crab.

Another crab but in sweet & sour sauce - a little bit messy in term of handling but some like it especially with the fried dumpling.

It was time for green and it was bitter gourd stir fried with bean sprouts a good dish to balance up the combination.

One green not enough so came another the signature veggie of Pantai Seafood a two taste of Kai Lan.

Poached sea cockles to thicken this sinful indulgence of "makan".

A dessert of longan & Sea Coconut to end the dinner. What a wonderful dinner and thanks to Danny & Brandon.

So what's next boys?

Pantai Seafood Restaurant
Lot 13575, Jalan Cempaka PJU 6A
Kg Sg Kayu Ara
Petaling Jaya

Tel No: 03 - 7725 5099/1099

GPS: 3.125756, 101.609126

La La Chong Seafood Restaurant @ Kayu Ara Damansara. PJ.

La La Chong Seafood Restaurant is located near Pantai Seafood Restaurant at Kayu Ara Damansara. 

 

Though it was already the 17^th day of the Year of the Rabbit and you still hears people talking about Chap Goh Meh and Chinese’s Valentine celebration on this weekend.

Old Parr was there for some of us.

Just a bite of delicious chicken satay before dinner is served.

Salt baked Tilapia fish.

The external skin is coated with coarse salt. The skin is too salty to be eaten but the meat was juicy and tasty. At the fish’s tummy you can see some enhancing ingredients like ginger, garlic and green chilli in it.

Seafood chicken soup sounds interesting but the chicken was found to be tough probably it was not cook long enough. It could have been a better cooked chicken. There rest of the seafood ingredients were alright and so was the taste.

Xiong Tong La La is popular here, its name itself tells that you must try this dish. The la la clams were fresh and relatively big. And of course it was yummy with strong taste of Chinese wine & ginger.

Bean curd sheet dish was marvellous and Fried Honey baby squids went very well with our drinks.

La La Fried Beehoon was only average hardly see any clams in it.

LaLa Chong Seafood Restaurant
Lot 13556, Jalan Cempaka, Kayu Ara Damansara,
47400 Petaling Jaya, Selangor.
Tel: +603-7728 1906
GPS: N 03 07.451′ E101 36.491′