Sunday lunch at Sg. Way (SS9), where we were heading for a truly Hokkien food adventure and found this place called "Hua Xing" at the 1st floor of Plaza Seri Setia.
The first dish was a delicious plate of fish cooked with peanut, good choice!
Followed by a claypot of dark stew belly pork, a little bit salty yet tasty.
This specially made "kueh" to go with the belly pork. My father inlaw enjoyed this.
The next was everyone's
favourite, deep fried brinjal, highly recommended.
The next veges is also very nice, lady fingers in kelabu style.
Good.
A claypot of kampong chicken. Salty.
Besides, these dishes we also tried several of their Hokkien noodles likes "pek kueh", potato noodle, these rare dishes are difficult to find in Kuala Lumpur.
2 comments:
hi .
nice looking hockien food.
try posting some hainanese food keep up the good work
Hi Jack,
can think of chicken rice only. will look around for one.
Happy CNY.
Post a Comment