A newly opened restaurant serving Teowchew seafood porridge and noodles @ Sg Buloh New Village.
In the evening, they serve charcoal burnt steam boat with fish head soup & yam.
Steamed cuttlefish, could have been fresher.
Crunchy stir fried "Kai Lan"
Steamed "Loong Tan" fish head - GOOD. 
Huge La La soup - GooD.
Steamed fresh prawns - GooooD.
Of course it went well with the concoction of black & white.......
Complimentary dish from the boss, fish liver fried with spring onion and ginger.
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