This lovely Singleton Whisky was set for this lunch at Laem Thong Seafood. Business must be bad we were the only table in this huge restaurant but the food was good. A starter with Stir Fried Beef meat.
A typical roasted suckling piglet from Phuket and the skinless dish then went back to the kitchen and came out with this fried meat dish.
Delicious fish balls with minced meat balls, black moss fungus and parley soup was delicious especially the fish balls. The size of the fish ball is big, bigger than a golf ball but smaller than a tennis ball, springy and gorgeous. The Fried Rice with Chinese chopped sausages & salted fish was also great with nice fragrant.
Stir Fried Snow Pea Shoot and Morning Glory (Kangkong) were the pick for this lunch. And off we went for a facial massage after the lunch....
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