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Penang Prawn Mee a.k.a Hokkien Mee in the northern states of West Malaysia is the last of the 3 kind of noodles served in this stall in Desa Hartamas.
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And only available on Fridays.
Of all the 3 types, my 1st favourite would be the Curry Mee, follow by the Loh Mee.
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The quality Prawn Mee here is found to be inconsistent. Would prefer the one in Taman Tun Dr Ismail as far as Prawn Mee is concerned.
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See
here for the location & Penang Curry Mee and
See
here for the Penang Loh Mee.
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A mug of warm barley drink to go with the noodle.
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