Dory fillet coated in crispy batter served with fries, mixed salad and home made tartar sauce
Sunday, November 08, 2009
Dining @ Eat Workshop, Glenmarie, Shah Alam
An interesting hide out in Glenmarie Industrial area introduced by Ah Kiong the ambience is unique and suitable for those who want a quiet evening with someone special. Remote and quiet.
A salmon salad to start off.........
Tender braised lamb shank served with vegetable and creamy mash potatoes RM32.80
Jumbo Fish & Chips (RM22.80)
Dory fillet coated in crispy batter served with fries, mixed salad and home made tartar sauce
Chilli prawns spaghetti in garlic, chilli & herbs in tomato prawn broth RM24.80
A decent red wine Cabernet Sauvignon from Spain "Gran Coronas Torres Reserva" was lovely totally full bodied and full flavoured. Salute!
Dory fillet coated in crispy batter served with fries, mixed salad and home made tartar sauce
Subscribe to:
Post Comments (Atom)
2 comments:
oh! The place does look very nice!
Most posts i read only shows the food so far. Heh, at least now I hv an idea of how it looks like!
thenomadGourmand - glad you enjoy looking at the pictures.
Post a Comment