There is one thing peculiar about this shop is that they have this water tap at the stove continuously running into a basin where the Old Master would dip the noodle into the cold water. To me this is the Trade Mark of Ming Kee. Probably a kind of good Feng Shui brief for them, just guessing….
Restoran Ming Kee
Jalan Burung Tiung
Taman Bukit Maluri
Kuala Lumpur
GPS : N03.20070 E101.63175
9 comments:
yeah..we all tend to blog abt the same thing/plc no?
Hehe..never been to Kepong to explore yet!
feng shui or not, let's hope they dont recycle the running water! :)
salivating on the char siew
J2Kfm - don't think so it a piped water.
been 2 tis place OK nia! Try tis wtm stall at Fong Lye kopitiam in Puchong(same row as EON Bank).
Their noodles r in fine strands unlike others ie thick or curly.
Ask them 2 make not 2 wet n not too soft coz when they r crowded quality tends 2 suffer. Their charsiew is also good too...delicious....RM3.80 for charsiew, wanton mee worth it..
Pang - which part of Puchong, is it the EON bank next to SP Setia's office???
yes. Just further down is Fong Lie rest which is facing TESCO (opp of d road) A hidden gem yet 2 b discovered. Only d Puchong ppl nia!Sure beats Ming Kee wtm hands down! Try n let me know ok!
Pang - thanks again, I will try it
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