Wednesday, October 27, 2010

Revisit to Laomazhis @ Jalan Ipoh for a Family Dinner

It was time to bring the family for a dinner over the weekend. Jo suggested Laomazis and no one objected so we went for the kill.


Crispy Char Siew 脆叉烧 – Another favourite dish of my younger sons.

Smoked Pork Belly 燻花肉 – This dish has been a all time favourite and there is no question about it.


ChinCai Steam 招牌蒸 – we ordered a Patin fish instead of the usual black tilapia fish. Everyone loves this Chin Cai steamed fish (“chin cai” in Hokkien means “simply” though simply steamd but it was very yummy). Please try their Chincai steamed fishes you will love them.

Mushroom Tao Foo 三菇豆腐 – My sons loves tofu whatever tofu they would love it but not the mushroom.

And the old folks take more green veggie for whatever reason.

LaoMaZis Home Cooked Dishes
老妈子家乡小菜
726, Wisma Yoon Cheng (Basement),
4 1/2 miles Jalan Ipoh
51200 KL
+6012-2231132 (Juliet)
+6012-2369893 (Steven)Business Hours: 11am - 3pm / 6pm - 10pm
营业时间: 早上11 下午3 / 傍晚6 晚上10
Close on Monday.
星期一休息。

GPS : 3.19801,101.678225

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