Thursday, March 26, 2015

Canton Kitchen at Sri Rampai Business Centre 老招牌

I have posted this eatery joint sometime in 2010 and the business is still as good as before or maybe better. It is always crowded during the weekends and public holidays. One of my previous postings of Canton Kitchen, Sri Rampai can be viewed here.
Though it was crowded to the brim but our foods came pretty fast and we were impressed with it.
One thing for sure I can not miss is  this dish, my sons simply love it, bean curd with minced pork and long beans topping.
Simple stir fried water cress a fresh vegetable, produced in their place of origin at Bukit Tinggi, Pahang,
The amount of Honey pork ribs was just enough to distribute among us.
Assam sotong and prawns to spice up the meal.
Guang Xi stuffed Tau Pok with minced meat which comes in a soup form is my favourite.
The restaurant was founded in 1988 and is one of the earliest restaurants in Bukit Tinggi.
The founder is Loo Yin Chen together his brothers they started with a concept of homely restaurant and today they have spread their wings to Klang Valley in Setapak & Selayang from Bukit Tinggi.
Canton Kitchen
12, Jalan Rampai Niaga 4,
Rampai Business Park,
53300 Setapak,
Kuala Lumpur,
Tel: 03 - 4143 8802
Fax: 03 - 4143 0170

GPS : 3.198395,101.728345

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