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| It was a Filter Coffee Appreciation Session at Caffe Crema & Tea. Thank you Caffe Crema & Tea for the invitation and not forgetting Xavier Mah. This was something new to me as far as coffee tasting is concerned. First and fore most I noticed there is a lot of gadgets for coffee making in the shop. They even have a hair saloon and a place for manicure, go visit this interesting place and check it out especially if you are a coffee lover. |
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| Smelling good beans is part of the game and here is some Ethopia beans, I guess I have to train my nose but I like the crude roasted smell of it. |
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| The menu on the wall of Caffe Crema Coffee & Tea and the pricing is reasonable. |
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| A group of bloggers gathered at Caffe Crema & Tea attending a Filter Coffee Appreciation session. |
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| Alvin sharing his knowledge of brewing a coffee by way of pour over. |
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| One of the coffee beans we sampled. |
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| Mahlkoenig grinder at work on the beans for a consistent coarseness |
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| Rinse the filter paper first, place the ground coffee into the filtered vessel , slow circular pouring of hot water of the right temperature onto the coffee, carefully checking the right amount of water poured and at a right timing. All being monitored by a small weighing device (Acaia Lunar). |
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| The right ratio of water to coffee is essential and the water has to be clean. Personally I find that the standard ratio is rather mild, something "kaw kaw" would be better or maybe my tasting sensation has been spoilt by our local kopitiams. |
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| Some of us get to try our hands on these apparatus and it looked like fun brewing a real coffee. The best part of it would be the tasting of the coffee of the various origins. |
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| This is another method of brewing coffee using Aero Press, fast and effective and it is suitable for traveller. |
Caffe Crema & Tea
E-01-02, Block E
Plaza Mont Kiara
2 Jalan Kiara
50480 Kuala Lumpur
tel : 03-6206 2237
GPS : 3.165593, 101.651198
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